“Although having an active (rather than latent) case of consumption was all but a death sentence, it didn’t inspire the revulsion of other less attractive diseases until the end of the 19th century when its causes were better understood.”
Picture the ideal nineteenth century English beauty: pale, almost translucent skin, rosy cheeks, crimson lips, white teeth, and sparkling eyes. She’s waspishly thin with elegant collarbones. Perhaps she’s prone to fainting.
It shouldn’t be difficult to imagine; numerous depictions survive to this day, and the image is still held up as the gold standard for Caucasian women. At this point, it’s so embedded in the Western psyche as beauty that it doesn’t occur to us to question it. Of course that’s beautiful. Why wouldn’t it be?
By the nineteenth century, beauty standards in Britain had come a long way from the plucked hairlines of the late Middle Ages and the heavy ceruse of the Stuart period. Fashionable women wanted slimmer figures because physical fragility had become associated with intelligence and refinement. Flushed cheeks, bright eyes, and red lips had always been popular, particularly among sex workers (they suggested arousal), and women…
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