Tag Archives: #historicalfiction

#RRBC The Benefits of Attending a Virtual Writers’ #Conference & Book Expo

RRBC-Expo-2017

(Reblogged from #RRBC’s WC&BE, ’17)

You’re a writer. You realize that there is a lot for you to learn to become a great writer…heck, even a good writer. You’ve heard about writers’ conferences but you’ve no time to attend, you’ve no money to spare, and most of them are just too darned far. You’ve heard that they are wonderful, though, and you’d really like to see what they’re all about, so, what do you do?

Well, there is such a thing as a virtual writing conference, and below I’m going to share with you some of the benefits of attending an RRBC writers’ conference & book expo.

*A virtual conference allows you to attend from the comfort of your own (living room, bedroom, bathroom, your car trunk, Starbuck’s, etc…). Writers’ conferences and book expos come a dime a dozen. I mean…just like churches and liquor stores, there’s one around every corner. But, with the busy lives that we lead, we often find it difficult to get away to one, so the next best thing is to find one online. No need to worry about the cost of travel fare (car, bus or plane), no need to worry about hotel accommodations (you get to sleep at home), or, the cost of eating away from home…you get all that you need, when you need it, right where you are. #BENEFIT

*Resources you will use forever. When you attend a virtual writers’ conference, you have the ability to archive much of the information that is shared because it is all online. The sessions and workshops presented at an RRBC writers’ conference, are all created with the purpose of educating attendees. Our sessions and workshops are on carefully selected topics, that we know authors need to grow in their writing careers. The handouts that you receive (virtually), are invaluable along your journey as a writer. No matter the format utilized to present these sessions, attendees leave our workshops enlightened with a renewed sense of having learned something that will make them a better writer and stronger marketer for their books. #BENEFIT

*A reality check. With the introduction of our “Right On The Spot” Critiquing Sessions this year, you will get an honest assessment of your writing BEFORE you publish…no sugarcoatin’ here. And, as if that wasn’t enough, the sessions are FREE to RRBC members. These critique sessions will be offered by TOP WRITING PROFESSIONALS in the literary field. You can be assured that the feedback given is going to be information that you can add to your literary tool box, to use in all your future writing. #BENEFIT

*Payment Plans. Have you priced writers’ conferences and book expos lately? Well, I have and who can afford them without skipping a mortgage payment? Geez! There again lies the beauty of a virtual conference (at least an RRBC conference). Not only are the prices lower than any others we’ve found, but, we also have payment plans to make it easier to afford an author booth to promote your books, a vendor booth to introduce and sell your wares, and all the sessions and workshops your amazing brain can handle! #BENEFIT

*Community. The RAVE REVIEWS BOOK CLUB popped onto the scene almost 4 years ago and has offered to writers something never heard of before: a community of like-minded individuals who truly care about your success, just as much as they care about their own…no competition here. This community (or family as we like to call it), is there through the good times and the bad, there to lift you up when you’re feeling low and need the encouragement to write another page, there with advice on how to handle certain situations involving your writing, tips on how you should write, what literary services you should utilize, and so much more. We purchase, read and review each other’s books, we give our honest opinions on those books, we promote one another via our blogs and social media forums, and during the conference, we all get to commune to further our careers and friendships even more. #BENEFIT

*Friendships. Many RRBC members are surprised at the bonds of friendship they form once they immerse themselves within the club. The World Wide Web is known to be a cesspool of ‘crazies’, stalkers and any other negative label that you an attach to someone who you should be wary of on the net. But, not so here in RRBC. Now, don’t get me wrong, there are some that I’m sure you should be careful of, but, I can assure you they are not within the realm of our core members…the professionals who work hard to protect and maintain their reputations as authors. We are a global organization with members around the world, which means, when you find those to call ‘friend’, you’re never without a place to rest your head along your travels. #BENEFIT

*Find great new books. Since the inception of RRBC, we hear on a daily basis how readers were introduced to amazing books they might never have found had it not been for RRBC. The traditionally published have their work plastered all over the place and sometimes, our Indie awesomeness is a little hidden…you have to dig deep to find it. That’s not the case within RRBC. We have amazing talent in our midst and their books speak for them. If you’re looking for great reads, look no further than our catalog. The conference & expo is THE place for our members to introduce their latest work and you don’t want to miss out on any of it! #BENEFIT

***

So, there you have it… the most important benefits of attending a virtual writers’ conference & book expo hosted by RRBC. What you will walk away with will far outweigh the pennies you spent to take part in it. And because 2017 is our Year of Better here at RRBC, we hope that all our members care enough about their writing and their reputations as writers, to take part in this awesome event to further their growth.

Last year’s event was amazing and it was our first year putting it on. With that year under our belt, can you imagine the things that we’re going to do this year? I don’t think you can!

Everything about this event is geared towards your success. If you haven’t registered yet, we invite you to do so today. Don’t be the lone wolf standing on the sidelines of this wonderful event, wishing after the fact that you had been apart of it. Jump right on in our boat to better. We certainly have enough room for ya!

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WRITERS’ CONFERENCE & BOOK EXPO, 2017! ~ #RRBC

RRBC-Expo-2017

(Reblogged from: RRBC Writer’s Conference)

Welcome!!!

Last year’s conference proved that RRBC is home to some of the greatest writers, most knowledgeable authors and avid readers from around the world! We are all coming together again, to fellowship (Gather), have fun (Enjoy) and become enlightened! (Learn!). This year’s theme is: When you know better, you produce better and in our year of BETTER at RRBC, this quote hits the nail right on the head! Newbie authors, seasoned authors, and readers of all stages and interests, in one arena…teaching, learning and growing! What an amazing opportunity to be part of an event such as this!

THIS EVENT WILL HELP YOU:
*Get inspired and get to writing
*Market your work to avid readers
*Strengthen your craft of writing
*Network with like-minded individuals
*…and so much more!

This conference and expo will have something grand in store for everyone! We will have sessions on many topics that are of interest to today’s Authors. This will be your time to learn all that you can about the literary playing field, and brush up on things that you thought you knew well.

There will be *Author booths for RRBC members to showcase, promote and sell their books, and Vendor booths for those who wish to showcase and sell their services. No event is ever complete without giveaways, so allow me to mention that our plan for our RAFFLE this year, will be even bigger and better than before, and made fully possible by our SPONSORS! Yes, all this learning, camaraderie and fun, in one place!

Fun…did you just hear me say fun, or did you hear me say FUNNNNNNN? Well, you don’t want to miss our foray into “book” Scavenger Hunting! Stay tuned for more details on this event!

**NEW** this year: FREE ‘RIGHT ON THE SPOT’ CRITIQUING SESSIONS! Bring your manuscript and we’ll let you know what we think, right on the spot! (More specific details to come!)

This event will be held for one full week, beginning October 22nd and running thru October 28th, 2017! If you are an author and have books releasing this year or around this time, this event will be a great venue to debut them!

By now, who hasn’t heard of those amazing sessions presented at our conference last year? If you haven’t, where have you been hiding? You don’t want to miss out on the 2017 sessions and you can register for them by simply clicking HERE! If you are an Author/Vendor, and would like your very own Author and/or Vendor Booth on display during the conference, we invite you to register, as well!

GET READY! WE CERTAINLY ARE!

(Author booths are available to members of RRBC only! If you’d like to JOIN US, we welcome you!)

***This event is open to the general public!***

REGISTER NOW! Registration General Info

RRBC Website: Join here

With much joy, I introduce Laura Libricz, #RRBC’s “Spotlight” Author!

Natalie Ducey

I am thrilled to welcome Laura Libricz, Rave Reviews Book Club “Spotlight” Author, on today’s stop of her blog tour.  Laura is an amazing, supportive member of RRBC who generously promotes fellow authors. I consider it an honour to shine the “Spotlight” on her today.

With much joy, I introduce Laura Libricz!

Author Pic

Welcome to Day 1 of my #RRBC “SPOTLIGHT” Author Blog Tour. I’d like to thank my host and the RRBC for this great honor. To kick off this blog tour, I’d like to talk about writing!

Everything that happens in my writing happens for a reason! Just like that moment while watching a B-rated horror flick on TV. The heroine hears spooky sounds coming out of the basement. The music rises and her footsteps slow as she walks towards the basement door. Her hand reaches for the knob and everyone in the room shouts, “Don’t do it!”

We wonder how she could be so…

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Magic Me a Meal #history #food

book promo 3 square kitchen lores

What’s for dinner tonight?

Have a look in the pantry, see what you have, what you’re hungry for, and throw together something delicious. There’s a German idiom for just this situation that goes: schnell ein Essen zaubern! And that more or less means: magic me a meal! Let’s go back to the 17th century, specifically in Franconia, Germany: the absence of mod-cons, the hardship and toil and war, and eating whatever one is offered. How can we make a days-old leg of mutton or an old rabbit and some shriveled root vegetables edible let alone taste good? Magic me a meal!

Before we even think of cooking, we have to get this kitchen warm. Unfortunately, we used all the wood during the night because it was chilly and we have to find more wood. And if the fire went out altogether, we need either some embers from another fire or some dried straw, a flint stone, and a knife to get one going. Lug the firewood, light the fire, sit by until it’s burning. Once the fire is going we need water. The buckets are empty. Lug the water from the well, enough to cook with, and for whatever else we may need water for.

Looking in the cellar, I have carrots, onions, and some parsley root that has been stored in dry sand since September. They have shriveled up but they aren’t rotten. Once they are cooked they’ll taste good. A skinned wild rabbit has been hanging here for two days. It smells a bit gamey but it still looks useable. The cellar has a constant temperature summer and winter. (If I had a thermometer, it would probably be around 8° C or 45° F.) We still have some winter apples. These apples store nicely and are also a bit shriveled. In the garden I can dig up a horseradish root. Some kale is still standing in the garden because the spring hasn’t been that warm yet. Kale can stay out in the garden all winter.

We are lucky enough to have a master who is a traveling merchant, so we have pepper and cinnamon. And salt. We would die without salt. Not only does the body need salt to function, we need salt to preserve food. Last autumn, we dried salted deer meat and carp meat. We used all the grain last week and won’t have any more for another week or more. All we have left is old dried bread and ground acorns. The wine is sour but it actually tastes good in the cooking. The chickens have finally started laying again now that it’s spring so we have eggs. Lots of eggs. And the goat is still giving milk.

The fire is burning nicely atop the open hearth and all the chores are done so we can start cooking without being drawn away. Embers are gathered under a metal tripod and small pots set on top. The large iron pot can be hung from the chain rammed into the stone wall if we needed to cook a big meal but it won’t be necessary today. The smoke from the fire goes out the open flue but our eyes are still stinging and watering. The only outside light comes from a small window on the other side of the kitchen.

Chopping onions really makes our eyes water now. We chop some dried deer meat as well and then heat some fat in the pan, throw the onions and the deer meat into the pan, and let it fry. After it browns, we pour a half a bottle of that sour wine over the top. Zisch! Fumes from the sizzling wine and onions fill the kitchen and our mouths water! We sink the rabbit into the Sud, the stock. The sour wine will hide the gamey taste. Add salt, pepper and some cinnamon. In the garden, we pick sage leaves, just a few, some lavender, and a bit of rosemary that survived the winter. And we just gathered some Bärlauch, or wild garlic. This tasty herb can only be found in April and May, so we need to make the most of it. We can preserve some for later but it tastes best when it’s fresh.

Our main course is simmering away and we can think about side dishes and maybe even a dessert! So, carrots, old bread, ground acorns, eggs, milk, apples, cinnamon. Fresh kale and horseradish. Do we have any honey left? We decide to make a savory porridge out of water, carrots, onions, and ground acorns, salt and pepper. That will fill the belly. There will only be a mouthful of meat per person anyway. We put all of it in a pot and allow the savory porridge to simmer along side the rabbit. And how about a handful of chopped kale fried in fat with a bit of salt and topped with some freshly grated horseradish and a spoonful of rare goat’s cream?

Dessert: just because this is historical doesn’t mean we have to suffer! Old bread, milk, yes we have honey, apples. Let’s make a pudding. We heat the milk and apples and add the honey. The master also knows a beekeeper who is high up in the guild so we can get honey. It seems to disappear rapidly though. (I love honey.) Whisk in two eggs and watch it thicken. Then pour it over the pan filled with dried bread, set the pan on top of the hearth in a warm spot and hope it thickens more. If we had a fire in the oven we could bake it. But the oven is outside and we only stoke that up when we’re baking bread.

The rabbit should be done by now so we thicken the stock by crumbling the old bread into it. After spending the last two hours cooking, we are tasting our dishes more than we have to. The people we are cooking for hover around the kitchen like wolves who have smelled blood. We settle at the table and after a prayer of thanks to those forces we believe in, the room quiets at the task of devouring our delicious meal! Magic *

(I wrote this article for Donna Huber’s Girl-Who-Reads blog. Check out her site!)

What Inspires a Novel? #MondayBlogs #GermanHistory

Medieval and early modern Nuremberg was considered a free imperial city, an independent city-state, until its absorption into the Bavarian kingdom in 1806. As an independent city-state, Nuremberg was free to rule itself without being subordinate to the surrounding territorial leaders. The only one they had to answer to was the Emperor of the Holy Roman Empire.

In Nuremberg a closed caste of merchant families, termed ‘patricians’, ruled the city. Only members of these families could be part of the city council. These families were strictly documented and numbered between 37 and 42. The term patrician comes from ancient Rome, meaning either a member of the upper class or a hereditary title given to the aristocracy.

One family name that has survived this time period as more than just a street name or a plaque on a monument is the name Tucher. The Tucher family can trace its roots back to the 14th century and are still present in the Nuremberg landscape today. The first Tuchers were probably in service to the count of Castell and the first documented family member joined the Nuremberg city council in 1340.

A couple of good marriages here, a few successful business decisions there and the stance and the assets of the family grew. The early modern period saw the Tucher family as one of the most influential and richest families in Nuremberg, their businesses spreading throughout Europe.

During this time period, many of the merchant patrician families in Nuremberg withdrew from their businesses, opting for the lifestyle of the landed nobility. The Tuchers also owned quite a bit of property around Nuremberg but the Tucherschloss in Nuremberg was the main residence.

Built between 1533 and 1544, this Schloss on the Hirschelgasse is the inspiration for the home of the fictitious character from The Master and the Maid, Sebald Tucher. The building was for the most part destroyed in WW2 but was rebuilt in the sixties and now houses a museum. It is open to the public. Here’s a link to their website: Museum Tucherschloss

Here’s the book trailer for The Master and the Maid: #booktrailer The Master and the Maid #historicalfiction

What inspires the setting of a story? #bookworm #booklovers

Sichartshof, eine verschwundene Ortschaft

At the base of the low mountain range Steigerwald, in a fertile little hollow called the Edelgraben, there once stood a sheep farm. The first inkling of this farm appears in the Dachsbach registry in 1450 as ‘Sigartzhoffe’ belonging to a man named Peter Sighart. The good man paid a chicken and some grain to settle his taxes.

Over the years, thorough searches in the archives have produced a few registry entries, a sentence here, a mere crumb of information there, regarding this mysterious farm: Sigartshoff, Sycharczhoff, Sichartshof. According to an undated entry in the Dachsbach registry that is believed to be before the Thirty Years War, around the year 1600, the little farm had grown into an accumulation of acreage of farmed fields, grasslands, and ponds for farming fish.

A patrician from Nuremberg named Sebald Tucher is then documented as having owned Sichartshof in 1629. He bought the farm from the widow Margarethe Hansen and had acquired more land to work. By this time, Sichartshof lay unprotected in the Aisch River Valley, the valley a well-travelled route for mercenary troops involved in the Thirty Years War.

Why would Sebald Tucher leave Nuremberg, a city protected behind massive, impenetrable walls, and move out to a country manor amid this time of agitation? Did he want to hunt? Did he want to drink? Did he need the products that the farm could yield for his family in Nuremberg? How did he live? Who lived there with him?

This forgotten hamlet is the inspiration for the farm named Sichardtshof in the historical novel series Heaven’s Pond. For the answer to these questions and more, read the historical novel The Master and the Maid. The forgotten hamlet comes alive again, its story just waiting to be told!

 

What Inspires a Novel? #video #history #MondayBlogs

 

 

The Weissgerbergasse is a street in the old town in Nuremberg, Germany. It means Tanners’ Lane in English. It is the inspiration for the Tannery Row, a setting in the opening scenes of the historical novel, The Master and the Maid.

This medieval street was named for its inhabitants, namely the Weissgerber. They were tanners who specialized in a tanning process using salts and alum to create soft, white leather for gloves, aprons and bookcovers.

Tanneries needed a lot of water and many of the houses on Tanners’ Lane have their own wells. They also made lots of dirty water so the street is close to the Pegnitz river and downstream away from the main town. Tanning hides was a very smelly business, and judging by these townhouses, a lucrative one as well.

In spite of the intense bombing of Nuremberg in 1945, the Weissgerbergasse was mostly unaffected. There are now about 20 of these painstakingly renovated half-timbered houses. They are part of Nuremberg’s Historical Mile, a tour of the city’s most important sights.

Today these town houses are occupied by hairdressers, art galleries, boutiques and cafes. The Weissgerbergasse 10 has been dated by experts as 1389 and belongs to the Altstadtfreunde, an organization dedicated to historic preservation in Nuremberg.